Blueberry Cheesecake
For the graham cracker crust:3 cups of graham cracker crumbs1/2 cup butter, melted1/3 cup sugarIn bowl, combine graham cracker crumbs, melted butter and sugarMix until well combined and it resembles a coarse crumbPress mixture into a 9x9 panBake @ 350 for 10 minutesLet cool completelyFor the cheesecake:2 (8 ounce) packages cream cheese, softened1 cup icing sugar2 teaspoons vanilla1 (8 ounce) container cool whipUsing mixer, beat cream cheese, icing sugar and vanillaFold in cool whipSpread mixture over cooled crustPlace in fridge for 3-4 hours to cool and setRemove from fridge and spread a (21 ounce) can of blueberry pie filling over topCut and serve.
2 cups shredded cooked chicken2 cups shredded Mexican cheese blend (divided)1 (10 oz) can cream of chicken soup½ cup milk½ cup sour cream1 can Ro-tel tomatoes (drained)½ packet taco seasoning1 large bag DoritosShredded lettuce (optional)diced tomato (optional)Pre-heat the oven to 350 degrees. In a large bowl mix together shredded chicken, 1 cup of cheese, cream of chicken soup, milk, sour cream, Ro-tel tomatoes, and taco seasoning. Mix well.Grease a 2-quart casserole dish, and add a layer of crushed Doritos across the bottom. Top with a layer of the chicken mixture. Add another layer of crushed Doritos, and then add another layer of the chicken mixture. Top with remaining cheese. You can add more crushed Doritos on top as well if you wish.Cover and place into the oven and bake at 350 degrees for 30-25 minutes until bubbling hot. Remove from the oven and top with lettuce and tomato if you choose.(Makes 4 Servings)
Sliced BananasNatural Peanut Butter
Dark Chocolate
Cut up banana slices
Spread on peanut butter and make sandwiches
Freeze for 1 hour
Melt dark chocolate, dip each banana sandwich
Freeze until chocolate is solid
1/3 cup brown sugar (not packed)1 teaspoon ground cinnamon2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
1 apple, peeled and chopped
Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apple mixture into batter.
Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.
1/2 cup mayonnaise 3 tablespoons chili sauce 2 tablespoons lemon juice 1 teaspoon sugar 3 cups elbow macaroni, cooked 1/2 cup tomato, seeded and chopped 2 tablespoons green onions, chopped 3 cups lettuce, shredded 4 slices cooked bacon, crumbled Directions:1. In a large bowl, combine the first four ingredients; mix well.2. Add the macaroni, tomato and onions; toss to coat.3. Cover and refrigerate.4. Just before serving, add lettuce and bacon; toss to coat
3 medium cucumbers, peeled and sliced 1/4 inch thick1 medium onion, sliced and separated into rings 3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
1 cup water
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil
Combine ingredients in a large bowl and mix well.
Refrigerate at least 2 hours before serving.
1 tbsp. butter,melted
1 tbsp. white sugar
1 tbsp. brown sugar
3 drops of vanilla
pinch of salt
1 egg yolk
1/4 c. flour
2 tbsp. chocolate chips
Mix all ingredients and microwave 40-60 secs in a cup or bowl
{single serving}