Monday, 7 October 2013

Cherry Marshmallow Cake

1  package chocolate cake mix

 1  can cherry pie filling

 1  package miniature marshmallows

1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

2.Mix cake batter according to directions on package. Coat bottom of prepared pan with a layer of marshmallows, then pour batter over marshmallows. Spread cherry pie filling on top of batter layer.

3.Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Serve with whipped

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