Basting sauce:
1 c. dark brown sugar
1/2 cup orange juice
12 oz. jar pineapple-orange marmalade
1/4 cup Dijon mustard
1/4 cup honey
Mix together.
Preheat oven to 375 degrees. Place ham in roasting pan (cut side down) with 2 cups vegetable broth. COVER with foil and bake 1 1/2 hours, basting every 15 minutes with basting sauce mixture.
Uncover and baste liberally. Bake an additional 20-30 minutes, until nicely colored and 140 degrees internal temperature is reached. Let rest 10 minutes before serving.
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