Wednesday 22 January 2014

Pineapple Coleslaw

Ingredients:

2/3 cup mayonnaise
2/3 cup sour cream
1 teaspoon grated onion
1 tablespoon lemon juice
1 teaspoon sugar
1 pinch salt
1 can pineapple chunk, drained
1 cup shredded carrot
2 cups shredded cabbage

Directions:

Mix and chill. (Best if chilled overnight)

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