Graham Cracker Eclair "Cake"

15

 Graham wafers,broken in half (30 squares), divided

1

pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2

cups  cold milk

1

tub  (8 oz.) COOL WHIP Whipped Topping, thawed

1

can chocolate frosting

Arrange 10 graham squares, slightly overlapping, on bottom of 8-inch square pan. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.

Spread half the pudding mixture over graham squares in pan; cover with 10 of the remaining graham squares. Repeat layers.

Refrigerate 3 hours. Spread with Chocolate Frosting.