1 can yellow corn
1 can pinto beans
1 can black beans
1 can black eyed peas
1 small green pepper
1 small red pepper
1 small yellow pepper
1 small orange pepper
1 small sweet onion
1/2 cup red onion
1 cup chopped celery
*Combine all ingredients in large bowl.
Marinade:
1 cup sugar
1/2 cup EVOO
3/4 cup apple cider vinegar
1 Tbsp water
Salt and pepper to taste
*Boil & cool-pour over salsa mix
Refrigerate overnight for best flavor. Enjoy!!!
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